Rotaract Club of College of Chemical Sciences

In today's fast-paced world, technology has become an integral part of our daily lives. From smartphones and tablets to smart appliances and automation, technology has undoubtedly transformed the way we live and work, solving problems or further improving a pre-existing solution. One could say technology has made life easy but it has also made us dependent on modern machines, causing us to use our body and mind less. One of the recurring debates surrounding this technological revolution is whether it has contributed to an increase in societal laziness. In fact, it has happened to me, I barely got off my phone even before sleeping. Is it that we just take advantage of the technology that is available and over-use it? Or is it that our society we live in today cannot function without having a mobile phone glued to our hands all day? Parks are empty because children rather enjoy watching cartoons at home. Likewise, shopping centers have experienced a decline in long queues due to onli

In today's modern world, plastic pollution has reached alarming levels, infiltrating nearly every corner of the environment, including our food. Microplastics, tiny plastic particles measuring less than 5 millimeters, have stealthily entered the food chain, raising concerns about their impact on human health. Let's explore the issue of microplastics in food, the amount present in the human body, and strategies to enhance food safety. Microplastics in Food: A Growing Concern Microplastics in food have become a pressing issue due to their ubiquity. These minuscule plastic particles find their way into our meals through various routes, such as contaminated water sources, plastic packaging, and food processing methods. Seafood, salt, and even fruits and vegetables have all been found to contain microplastics. Microplastics in the Human Body Research indicates that microplastics are not just an environmental concern; they are also present in the human body. Recent studies have shown

Institute of Chemistry Ceylon celebrates Holi On September 3rd, the Institute of Chemistry Ceylon came alive with a riot of colors as it celebrated the vibrant festival of Holi. This ancient Indian festival, known for its exuberant play of colors, has a rich history and deep cultural significance that continues to captivate hearts around the world.   A Splash of History Holi finds its origins in Hindu mythology and has been celebrated for centuries. It is believed to commemorate the triumph of good over evil and the arrival of spring. One of the most famous stories associated with Holi is the legend of Prahlad and Hiranyakashipu, where the young devotee Prahlad was protected from the flames by Lord Vishnu. The bonfires lit during Holi symbolize the burning of evil forces. The Significance of Colors The heart of Holi lies in the playful splashing of colors. The colorful powders, called "gulal," are thrown in the air and smeared on each other's faces.  This tradition repres